#tradition Archives - iEatGreen - iEatGreen - Healthy, Green, Organic Food

August 9-13: Hazon Food Conference

Posted on July 31, 2017

Join the fun next month at the annual Hazon Food Conference which offers the best of a summer vacation, including a top-chef cooking class and a Jewish spin on food. Learn with fantastic presenters: Liz Rueven – Kosher Like Me: Preparing a Seasonal … Read More

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Jewish Food Society Preserving Tradition; Food From the Hearth and Heart; Food and Policy Impacts Restaurants and Workers; Global Dangers of Meat Industry

Posted on April 4, 2017

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Jewish Food Society Aims to Honor the Global Wonders of Jewish Food “Recently, over a bag of schmaltz-infused popcorn, 90 people came together in lower Manhattan to celebrate the formation of the Jewish Food Society, a new organization which aims … Read More

Posted in In The News Tagged with: #civil rights, #corporate control, #culture, #easter, #Eat With, #food policy, #food system, #healthy, #human trafficking, #industrialized food system, #Industrialized meat, #jewish food society, #kubbeh, #modern slavery, #palm sunday, #passover, #restaurant workers, #seder, #Slow Food, #tradition

Love and Honor at Dakota’s Camp; Future of Food and Farm; Chemicals Found in Our Food

Posted on November 15, 2016

Cooking is Alive and Well at the Standing Rock Indian Reservation A Navajo chef from Minnesota has made a new home at Standing Rock, as a Sioux tribe fights the construction of the Dakota Access Pipeline. His name is Brian Yazzie and … Read More

Posted in In The News Tagged with: #ancient, #brian yazzie, #community action, #conferences, #direct action, #donation cooking, #ecowatch, #FDA, #food and farms, #food pantry, #food policy, #food testing, #glyphosate, #harmful chemicals, #li, #Long Island Sierra Club, #new york, #peacefuul, #president, #protest, #sioux tribe, #standing rock, #tradition, #traditional chef, #trump, #White House

December 28-January 1: Hazon Food Conference

Posted on November 2, 2016

Explore in-depth the dynamic interplay of food, Jewish tradition, and contemporary life at the only conference in the world where farmers and rabbis, nutritionists and activists, foodies and food producers come together to create a unique and inspiring community. Featuring: … Read More

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