Posts tagged: #Vegan Moussaka with Potatoes

Vegan Moussaka with Potatoes, Portobello Mushrooms and Chick Peas

Posted on November 30, 2017

Serves 12 people. Ingredients EGGPLANT and POTATOES 2 large eggplants (about 2 3/4 pounds), unpeeled and cut lengthwise into 1/2-inch slices 2 large or 4 small potatoes, sliced into thin rounds 1/2 cup extra-virgin olive oil Kosher salt and freshly … Read More

Posted in Recipes Tagged with: #cashew sauce, #ieatgreen, #nuts, #Portobello Mushrooms and Chick Peas, #Vegan, #Vegan Moussaka with Potatoes, #vegetarian recipe