Posts tagged: #Vegan Pesto Spinach Lasagna with Cashew Ricotta

Vegan Pesto Spinach Lasagna with Cashew Ricotta

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Preheat oven to 350°     Cashew Ricotta Filling 3 cup cashews, soaked for 2 hours or more 2 Tbs. Nutritional yeast 1 t. salt, ½ t. white pepper     Spinach Pesto 1 lb. pk org. froz. chopped spinach … Read More