Posts tagged: #vegan recipe
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Preheat oven to 350° Ingredients: Cashew Ricotta … Read More
When you make this recipe, post your photo with the hashtag so I can see it: #iEatGreenRecipes on Instagram (tag @ieat_green) and/or Facebook Pre-heat oven to 400° Ingredients Tofu Crust: 1 cake extra firm organic tofu, cut into … Read More
This Roasted Butternut Squash Curry Soup was such a big hit at the Terra Madre evening, that I promised attendees I would post the recipe. Enjoy! 5.0 from 1 reviews Print Recipe: Roasted Butternut Squash Curry Soup Author: Bhavani Jaroff, … Read More
An introduction to fall and winter means saying a goodbye to summer and its fresh vegetable bounty. As it starts to get cold, try warming up with this flavorful curry. Print Late Summer Curry Medley Author: Bhavani Jaroff, iEat Green Recipe … Read More
A beautiful dish that deserves to be the centerpiece of any autumn gathering! Print Stuffed Heirloom Pumpkin Author: Bhavani Jaroff, iEat Green Recipe type: Main Cuisine: Vegetarian Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Ingredients … Read More
Here is another delicious way to prepare tempeh! Print Roasted Tempeh with Cashews and Summer Squash Medley Author: Bhavani Jaroff, iEat Green Recipe type: Main Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 Roasting is … Read More
It seems my daily mission, this time of year, is how to use up all of the tomatoes and peppers I am harvesting from my organic garden. Besides sharing them with family and friends, I am making salsa, tomato sauce, … Read More
The colors coming out my garden this summer are so amazing! I never knew there were so many different varieties of tomatoes, and the colors and flavors add a uniqueness to this dish. The eggplants in my organic garden are … Read More
