#Vegan Archives - Page 2 of 13 - iEatGreen - iEatGreen

Vegan Pesto Spinach Lasagna with Cashew Ricotta

Posted on July 12, 2018

Preheat oven to 350° Cashew Ricotta Filling 3 cup cashews, soaked for 2 hours or more 2 Tbs. Nutritional yeast 1 t. salt, ½ t. white pepper Spinach Pesto 1 lb. pk org. froz. chopped spinach … Read More

Posted in Recipes Tagged with: #onion, #Vegan, #Vegan Pesto Spinach Lasagna with Cashew Ricotta, #vegetarian simple easy recipe, #veggie

Tofu and Broccoli with Walnut Sauce

Posted on June 28, 2018

1 cake extra firm organic tofu, cut into cubes 2 Tbs. coconut oil 1 onion, sliced thin 2 carrots, cut into wedges 2 celery, diced 2 t. Khmeli Suneli (available online) 2 t. minced ginger 2 t. minced garlic 1 … Read More

Posted in Recipes Tagged with: #Bhavani jaroff, #cooking easy, #green planet, #ieatgreen, #recipes, #simple, #sustainability, #sweet potatoe, #Tofu and Broccoli with Walnut Sauce, #Vegan, #vegetarian

Join iEat Green at The End Family Separation NYC Rally this Saturday; The Vegan Feast with Chef Chloe at the Literary Luncheon; iEat Green Joins Staff for Grief Retreat; Barry Estabrook, Investigative Journalist and Author of Tomatoland, Joins Bhavani on PRN

Posted on June 27, 2018

Hi Everyone, This Saturday, I will be joining my fellow New Yorker’s at the #FamiliesBelongTogether March and Rally in NYC. The End Family Separation NYC Rally and March is one of several similar #FamiliesBelongTogether events planned across the U.S. this … Read More

Posted in Eating Green with Bhavani Tagged with: #FamiliesBelongTogether, #Barry Estabrook, #chef Jean George, #Chloe Coscarelli, #Chloe Flavor: Saucy, #Crispy, #detention of children, #Farmworker Justice Award, #Food Chains, #Gourmet, #Grief Retreat, #Himilayan Institure, #immigration policy, #Mourning, #spicy, #The Coalition of Immokalee Workers, #The End Family Separation NYC Rally, #tomatoland, #Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit., #U.S.-Mexico border, #Vegan, #zero tolerance

Spring Vegetable Primavera

Posted on June 21, 2018

1- 16 oz. package of organic whole wheat pasta; 1 onion, diced 1 carrot, diced 1 celery stalk, cdiced ½ yellow pepper, diced 1 large bunch of broccoli rabe 1 bunch Asparagus, bottoms trimmed off, and cut into 1” … Read More

Posted in Recipes Tagged with: #gluten free, #Spring Vegetable Primavera, #Vegan, #vegetarian recipe

iEat Green Shares Interview with Chef Sara Boan and Chef Linda Linda Soper-Kolton from the Catskill Farm Sanctuary

Posted on June 9, 2018

Hi Everyone, This morning, I had a great interview with the Compassionate Chefs from the Catskill Farm Sanctuary, Sara Boan and Linda Soper-Kolton. They have been running the Compassionate Cuisine Program at the Homestead Kitchen, adjacent to the Sanctuary, both … Read More

Posted in Radio Tagged with: #catskill farm sanctuary, #cocktails and cow, #cooking demo, #ieatgreen, #kale yeah, #summer, #tails fundraisers, #Vegan

Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad

Posted on May 17, 2018

Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper Salad 16 asparagus stems 2 cups fresh sugar snap peas, cut into thirds 5 garlic … Read More

Posted in Recipes Tagged with: #asparagus, #Lemon Vinaigrette, #Mango and Garlic Scape Salad, #seasonal, #sugar snap peas, #Vegan, #vegetarian recipe

iEat Green Shares Interview with “Wicked Healthy” Guru, Chad Sarno

Posted on May 4, 2018

Hi All, I had a great interview today with Chad Sarno, the co-founder of Wicked Healthy, and the co-author of the new book, The Wicked Healthy Cookbook. It’s not often that I get so excited about a cookbook, but I … Read More

Posted in Radio Tagged with: #Chad Sarno, #plant based, #The Wicked Healthy Cookbook, #Vegan, #Wicked Healthy

Black Lentil Dal with Sag Tofu

Posted on March 15, 2018

1 cups Black lentils, rinsed ½ cup red lentils, rinsed 1-1/2 jalapeno peppers 1 large onion chopped 2 Tbs. plus ¼ cup coconut oil 1 can fire roasted tomatoes with chili … Read More

Posted in Recipes Tagged with: #Black Lentil Dal with Sag Tofu, #india, #Indian, #recipe, #rice, #simple easy, #Vegan, #vegetarian