#Vegan Archives - Page 3 of 13 - iEatGreen - iEatGreen

Open-Faced Cajun Tofu with Sauerkraut

Posted on February 8, 2018

1- 14 oz. block extra firm Tofu, cut into thin slices ½ cup nutritional yeast ½ t. Old bay spice ½ t. Cajun spice mix ¼ t. smoked paprika ¼ t. powdered garlic 1/8 t. cayenne pepper (optional) Spray Oil … Read More

Posted in Recipes Tagged with: #nutritional yeast, #Open-Faced Cajun Tofu with Sauerkraut, #sandwich, #Vegan, #vegetarian

February 12: Change Food Meetup

Posted on February 6, 2018

Meet other people working in and around food – for profit, nonprofit, entrepreneurs, restaurants, chefs – and more. In addition to a quick update on Change Food and it’s 2018 work, 10 or so people will be selected to give … Read More

0 Comments - Posted in Tagged with: #change food meets, #community, #Drink, #Le Botaniste cafe, #meetup, #organic, #Vegan, #wine

Vegan Spaghetti Bolognese

Posted on February 1, 2018

1 lb. Organic Spaghetti (whole wheat, brown rice, semolina) 1 cup chopped seitan 1-1/2 Tbs. tomato paste extra virgin olive oil 3 Tbs. white wine 1 Tbs. dried oregano 1 t. dried basil 2 Tbs. minced garlic ¼ t. red … Read More

Posted in Recipes Tagged with: #garlic, #italian vegetarian, #olive oil, #pasta, #seitan bolognese, #Vegan

Black Lentil and Tomato Squash Soup

Posted on January 11, 2018

3 cups black lentils, rinsed 9 cups water 2 Tbs. Vegetable broth powder (such as Seitenbacher) 1 onion, chopped 6 cloves garlic 3 Tbs. minced ginger 2 cups chopped carrots (3-4) 2 cups squash (acorn, delicate) 1 t. fenugreek 1 … Read More

Posted in Recipes Tagged with: #lentil winter, #nutritional yeast, #recipe soup, #tomato squash, #Vegan, #vegetarian

iEat Green is Cooking Up a Storm! A Call for New Slow Food Board Members! Ignite Fire and Fury! NOFA-NY’s Winter Conference is Coming Up! Micaela Colley, from the Organic Seed Alliance Joins Bhavani on PRN

Posted on January 9, 2018

Hi Everyone, It is so good to be back after last weeks snow storm. This is the first time in all of my years with the Progressive Radio Network that we had to close due to snow. Anyway, I’m happy … Read More

Posted in Eating Green with Bhavani Tagged with: #2018 Women's March, #Activist, #board members, #Cooking Classes, #cooking demonstration, #diverse, #Dreamers, #equitable, #Fire and Fury, #food system, #gluten free, #legalization of marijuana, #Micaela Colley, #mlk, #nofa, #nofa-ny, #off shore drilling, #organic plant breeding, #Organic Seed Alliance, #organic seed production, #OSA, #POTUS, #PRN, #Progressive Radio Network, #Rise and Resist, #sfns, #SFUSA, #slow food north shore, #Slow Food USA, #SUGARDETOXME, #summer Rayne Oates, #sustainable, #Vegan, #Westbury Library, #Winter Conference

January 13: Winter Cooking Class (vegan and gluten-free!)

Posted on January 5, 2018

Winter Vegan & Gluten Free Cooking Class with Chef Bhavani Saturday, January 13, 2018, 11am-2pm Vegan Pesto Lasagna Mediterranean Moussaka Black Bean and Rice Croquettes with Cashew Lime Crema Apple Cobbler served with Coconut Ice Cream … Read More

0 Comments - Posted in Tagged with: #coconut, #cooking class, #old westbury, #Vegan, #winter gluten free

Miso Thai Curry Soup with Ramen Noodles and Tofu

Posted on January 4, 2018

16 cups water 5 cloves garlic 3-4- 1” pieces of ginger, peeled 1 organic onions, chopped 3 organic carrot, washed and cut 1 patty pan squash, peeled, deseeded and cut into small chunks 1-1 oz. package dried shitake mushrooms (or … Read More

Posted in Recipes Tagged with: #miso glazed tofu soup, #organic, #ramen, #thai curry, #Vegan, #vegetarian, #wakame seaweed, #winter recipe

Beet & Radish Greens and Avocado Pate

Posted on December 21, 2017

Ingredients: 2 cups of steamed greens, combination of radish greens and beet greens 1 onion, chopped 2 stalks celery, chopped ½ cup walnuts 1 t. chopped garlic ¾ cup cilantro ¼ t. pepper 1 avocado 1 t. cardamom 1 … Read More

Posted in Recipes Tagged with: #beet, #pate green radish, #Vegan, #vegetarian