Posts tagged: #vegetables
Posted on July 13, 2017
Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More
Posted in Recipes
Tagged with: #broccoli, #fusilli pasta, #gluten free, #quinoa, #recipe, #seafood fresh, #shrimp, #vegetables, #vegetarian
Posted on May 30, 2017
Packaging Food With Food Helps to Reduce Waste “A growing number of entrepreneurs and researchers are working to turn foods like mushrooms, kelp, milk and tomato peels into edible — if not always palatable — replacements for plastics, coatings and … Read More
Posted in In The News
Tagged with: #affirmation, #allergies, #Climate Change, #excess, #foods you can grow from scrap, #genetics, #GMO, #harry j klee, #huffiington post, #NY Times, #organic, #packaging food waste, #Paris agreement, #pollen, #protectionism, #raw fruit and vegetables, #scientists, #tomatoe, #top tep, #trump administration, #vegetables
Posted on November 5, 2016
The Garden at St. Francis is in it’s sixth season of growing organic vegetables given away to those that are hungry. Our small 50×100 foot plot has donated close to 8,000 pounds of nutritious food to those that need it … Read More
0 Comments - Posted in
Tagged with: #chinese auction dinner, #community service, #food and dining event, #garden fundraiser, #raffle donations, #st. francis, #vegetables
Posted on October 13, 2016
Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced ginger 1 organic onions, chopped ¾ cup red miso … Read More
Posted in Recipes
Tagged with: #apple sauce, #butternut, #delicious, #easy recipe, #fall, #food, #garlic, #ginger, #healing recipe, #medicine, #one-pot cooking, #organic, #squash, #Vegan, #vegetables
Posted on September 29, 2016
Print Recipe: Stuffed Squash with Tofu and Vegetables Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8 Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- … Read More
Posted in Recipes
Tagged with: #delicious, #easy recipe, #one pan, #one pot, #stirfry, #summer, #summertime, #vegetables
Posted on September 14, 2016
Slow Food, “Give What You Can,” is September 15th This Thursday, September 15th, is “Give What You Can Day” and, for this day only, you can become a member for one year with Slow Food USA for less (or more!) … Read More
Posted in In The News
Tagged with: #agtech, #economy, #farmers, #farming, #food hub, #foodshed, #lowincome, #nyc, #queen, #Slow Food USA, #tierra madre, #tribal, #vegetables
Posted on April 8, 2016
Hi Everyone, I had a great conversation this morning with Dr. Jessica Rieder, about the program she founded in the South Bronx, that works with obese adolescents and their families. The B’ N Fit Program was founded in 2005 at … Read More
Posted in Radio
Tagged with: #2-3 fruits, #adolescents, #after-school program, #B' N Fit Program, #balanced meals, #Bronx Community Center, #Children's Hospital at Montefiore, #Dr. Jessica Rieder, #Drink water, #eliminate the stigma, #exercise, #exercise and wellness, #health, #Limit total screen time, #nutrition, #Obesity, #obesity epidemic, #Sleep, #South Bronx, #vegetables, #weight loss, #weight management, #weight reduction, #wellness
Posted on April 7, 2016
This recipe is a fun twist on the traditional Carbonara recipes. Omitting the bacon and adding so many fresh vegetables gives this dish a healthier taste. The vegetables are completely up to you, add your favorite veggies to make it … Read More
Posted in Recipes
Tagged with: #broccoli, #carbonara, #carrots, #linguini, #mushrooms, #Vegetable Linguini Carbonara, #vegetables, #vegetarian