Posts tagged: #vegetables

In the News: General Mills to Label GMOs, Wild Species are Vital for Food Security; How Strictly Should We Be Following Sell-By Dates?

General Mills to Label GMOs Huge food company, General Mills, recently announced that it will label GMOs in all of its products sold in the U.S.! This is a very exciting development, especially after the DARK Act was voted down, … Read More

Recipe: Miso Vegetable Chowder

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Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

In The News: GMO Truth’s and Myth’s in a Short Video; Another Synthetic Sugar, Allulose, Soon To Be Used In Processed Foods; 90 Percent of What We Eat Could Come From Local Farms

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GMO Truth’s and Myth’s in a Short Video Here is a quick video by Dr. Mercola that breaks down the truth about GMO’s, precisely what Monsanto won’t tell you. Please watch! Another Synthetic Sugar, Allulose, Soon To Be Used In … Read More

In The News: Conventional Cattle Being Milked on Organic Farms; Mandatory Vaccine Laws Enacted & Vaccine Injury Compensation Program Is Failing

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Conventional Cattle Being Milked on Organic Farms Large scale organic dairy farms have been bringing in conventional cows to replace their burnt out organic cows that are sent to the hamburger plant after they are no longer profitable. Many small … Read More

Recipe: Thai Tofu and Vegetable Curry

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Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

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Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

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Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Recipe: Tofu Cutlets with Cherry Tomatoes, Capers and White Wine

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Hi All, These tofu cutlets come out nice and crispy on the outside for a great mock chicken cutlet. With a light breading they are a great alternative to meat. The sauce is a little sweet with the heirloom tomatoes … Read More