Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Know Your Food and Stomach; Brazil is Pepsico’s New Target; Women Like Men Who Eat Veggies; Good Labels Coming Soon, Says OCA; Junk Food Nation, Above and Below Sea Level

Posted on September 19, 2017

Know What’s Making You Sick to Your Stomach This quick read from the New York Times provides a byte of insight for what and why some people occasionally experience a so-called ‘stomach bug’ that portends either a quick trip to the bathroom or a glass full of … Read More

Posted in In The News Tagged with: #austrailia, #big ag corporate, #body sweat odor, #brazil, #brooklyn bugs, #clean eats, #crickets, #diet attraction, #evolution, #festival future, #food, #general mills, #greed, #india, #insects, #men women, #Nestle, #new york times, #npr, #Organic Consumers Association, #pepsico, #rodale institute, #stomach bug, #sustainable, #the salt, #vegetarian

Peach Cobbler (Gluten-Free and Vegan)

Posted on September 5, 2017

Peach Cobbler (GF & Vegan) Makes 3- 10” Pies Preheat oven to 375* Filling- 24 cups of peaches, peeled and sliced 2 cups honey 2 Tbs. lemon juice 1 ½ t. cinnamon 4 Tbs organic corn starch Crumb Topping … Read More

Posted in Recipes Tagged with: #delicious, #filling crumb topping, #fresh organic, #fruit, #homemade pie, #oats, #peach cobbler vegan gluten free dessert, #vegetarian

Baked Pesto Squash Casserole

Posted on August 17, 2017

Baked Pesto Squash Casserole Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: olive oil 1 patty pan Squash, de-seeded and sliced 2 summer squash, sliced ½ t. salt 2 Tbs. pesto 1 onion, … Read More

Posted in Recipes Tagged with: #baked pesto squash casserole, #iEat Green, #patty pan, #summer recipe, #vegetarian

Thai Cucumber Salad

Posted on August 10, 2017

Thai Cucumber Salad Ingredients: 4 cucumbers 1 teaspoon salt ½ cup sugar ½ cup rice vinegar 1 lime 2 jalapeño peppers ¼ cup chopped cilantro ½ red onion, thinly sliced ½ cup peanuts 2 Limes Step-by-step Instructions: … Read More

Posted in Recipes Tagged with: #fresh, #peanut, #summer recipe, #thai cucumber salad, #Vegan, #vegetarian

Garden Primavera with Quinoa Fusilli and Shrimp Option

Posted on July 13, 2017

Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More

Posted in Recipes Tagged with: #broccoli, #fusilli pasta, #gluten free, #quinoa, #recipe, #seafood fresh, #shrimp, #vegetables, #vegetarian

Szechuan Seitan with Eggplant and Greens

Posted on May 25, 2017

Szechuan Seitan with Eggplant and Greens Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More

Posted in Recipes Tagged with: #easy cooking, #recipe, #Szechuan Seitan with Eggplant and Greens, #vegetarian

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

Posted on April 6, 2017

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water 2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More

Posted in Recipes Tagged with: #cooking, #freeze, #gluten free, #healthy, #meatballs, #moroccan tapenade, #plant based, #sesame seeds, #tofu recipe, #Vegan, #vegetarian