Posts tagged: #wild rice

Stuffed Squash with Asian Tempeh and Vegetables

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Pre-heat oven to 375 degrees. Ingredients 2 delicata squash, inside scooped out and diced (can substitute summer squash or zucchini) 2 baby butternut squash, inside scooped out and diced 1- 8 oz block of your favorite tempeh, cut into cubes … Read More

Stuffed Delicata with Vegetables and Wild Rice

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Print Stuffed Delicata with Vegetables and Wild Rice Author: Bhavani Jaroff Recipe type: Vegan & Gluten-free   Ingredients Ingredients 4 zucchinis or summer squash, inside scooped out and diced 1 onion, chopped 2 carrots, diced 1 Tbs. chopped garlic 2 t. grated … Read More