Thai Cucumber Salad

Ingredients:

4 cucumbers

1 teaspoon salt

½ cup sugar

½ cup rice vinegar

1 lime

2 jalapeño peppers

¼ cup chopped cilantro

½ red onion, thinly sliced

½ cup peanuts

2 Limes

Step-by-step Instructions:

Toss the cucumbers with 1 teaspoon salt and let drain for 30 minutes.

In a small saucepan, dissolve the sugar in the vinegar.

Make a dressing with the sugar, vinegar, lime juice, and cilantro.

Toss well and refrigerate for 2 hours.

Garnish with the chopped peanuts.